PIZZATA PIZZERIA & BIRRERIA

Jessica Puig a month ago

Pizzata Pizzeria & Birreria is easily one of my new favorite spots in Philly. The second you walk in, the place just feels right—lively, welcoming, and super family-friendly without feeling chaotic. On top of that, the owners are amazingly kind and genuine, and the staff treats you like you've been coming in for years. The food is on another level, starting with the bruschetta. It’s so fresh and simple, served on bread toasted to absolute perfection. Then came the gnocchi, which were basically tiny melt-in-your-mouth clouds in the best homemade sauce. But the real star of the night was the Cacio e Pepe cheesesteak special. It sounds like a bold mashup, but it completely works—rich, peppery, insanely savory, and hands down one of the creative spins on a Philly staple I've ever had. We ended the night with the tiramisu, which was super light, delicious, and not overly sweet. I even packed up some extra food to go so my husband could try it at home. It reheated surprisingly well—pretty close to as good as it was fresh, though nothing can quite match getting it straight from the kitchen. Between the food, the vibe, and the people running the place, Pizzata is an absolute gem. I’m alrea

Christopher Shlemon 2 months ago

Pizzata was always good and improved once they took over the location. But the recent-ish upgrades to their pizza oven and the new menu items had made it incredible. The Salsiccia pizza is a favorite.

Lisa Jamshed 5 months ago

Came here on a whim on a weekday with two friends. It was a cool Spring night and we were excited to to eat some fresh, hot pizza! The pear and gruyere pizza was incredible - salty, sweet, fresh and slightly spicy from the hot honey - I’m still thinking about it (bc honestly I was skeptical haha). We also ordered the broccoli rabe and sausage stromboli with smoked mozzarella - so damn good! I have not had a half way decent stromboli in forever and this was perfect in every way! We also got the pasta special which was paccheri amatriciana - it was perfect, the pasta tasted freshly made (like not some box pasta). Not pictured - the Caesar salad which was fluffy and light and coated in parmesan! Shout out to our server Lizzie who was so kind!

Jennifer Hall 6 months ago

A friend recommended this place at my first thought was not pizza. It is a pizza place but much more! I truly enjoyed my braised short rib! And my husband enjoyed his seafood Diavalo. But the pizza is great also! Had to taste the award winning pie! Rustic decor, fun vibe, excellent staff including Doria and the manager (name similar to Chico) who worked his magic for our seating. The recommendations on the menu that he and Doria made were spot on. If you want to go somewhere where the kids can relax and enjoy.But you also have a great meal this place is at. The downstairs has a bar area which is great for mixing and mingling. Upstairs you could probably have a larger party quieter with proper reservations.

Kat Nguyen 8 months ago

Love the sourdough pizza crust, baked nicely by wood fire. The flavors are nicely done with their own profiles, harmonic but distinct taste of different ingredients. We try both white and red sauce pizzas, personally I can’t choose which one I prefer. The two reds looked somewhat similar but they’re completely different. Not over compensated with excessive amount of cheese. Definitely one of the better pizzas in my humble list.